Rocco and I had an amazing vegan brunch yesterday!
Summer Veggie Kabobs (x)
banana-blueberry smoothie and cantaloupe melon with strawberries both topped with cinnamon
Trail mix and toes :)
Grilled Scallions on Flickr.
First grilling of the year. Starting off simple. Scallions brushed with evo, lemon juice, Dijon mustard, salt and pepper vinaigrette. Grill until soft and then sprinkle with more lemon juice and salt to taste.
Vegan Baked Mac N’ Cheese with grilled broccoli, bell pepper, spinach, asparagus, and zucchini.
The perfect lunch after some morning yoga, running on the beach, and swimming in the pacific ocean.
delicious | via Tumblr en We Heart It. http://weheartit.com/entry/67228181/via/rafiq_mohammed_144